Supports agroecological practices for the production of and access to healthy food
Supports farming and peasant families, indigenous, kilombola*, and traditional communities, and solidarity economy organizations and ventures in the production, processing, and commercialization of agroecological foods, promoting food security, social organization, and access to public policies, in about 100 municipalities in southern Brazil. It promotes a good life through the production of healthy, poison-free food in home and community gardens, fields, orchards, and agroforests, and through commercialization at fairs and institutional markets, especially public schools.
* Kilombola communities are Afro-Brazilian communities rooted in the resistance of enslaved Africans who formed autonomous territories, safeguarding their cultural heritage, collective identity, and ancestral rights to land.